Yummy Cheesy Pasta

This weekend it was proposed by Cub that we shall have cheesy pasta for dinner. Her wish is my command (well, not always πŸ˜‰ hee hee…). Here’s how I went about it…


-250 grm pasta – boiles, blanched and strained. Put salt to taste while boiling
-750 ml milk
-3 table spoon maida (Refined Flour)
-3 table spoon butter
-100 g cheddar cheese (u can use more if u want)
-4 big cloves of garlic – minced
-3 – 4 tea spoon Pizza seasoning
-2 tea spoon chilli flakes
-Salt to taste
-Green and black olive slices and jalapeΓ±o slices (optional)


SautΓ¨ maida in butter till it smells of roasting. Add milk little by little so as not to form lumps. Keep stirring and bring it to boil. Add Garlic, seasonings and salt. Simmer on low flame till the mixture gets a little thicker.Β  Once done, add blanched and strained pasta, olives and jalapeno to this and mix well. Transfer this to a serving bowl. Garnish with shredded cheddar cheese. Heat it again in microwave for about a minute on “high”.


Yummy pasta is ready πŸ™‚ Serve hot πŸ™‚


~ Sakhi


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